Restaurants
Naha Restaurant
500 N. Clark St.
Informal fusion restaurant scented with Mediterranean and California flavors. Serves local produce.
North Pond
2610 N. Cannon Drive
Serves local produce and makes donations to help preserve diverse food choices, contribute to the local community, support local farmers, and help commit to a more sustainable future.
Topolobampo; Frontera Grill
Gourmet Mexican cooking using local ingrediants. Frontera Kitchens has established the Frontera Farmer Foundation is committed to promoting small, sustainable farms serving the Chicago area, by providing them with capital development grants.
Shaw's Crab House
21 E. Hubbard
Argo Tea Café
Committed to recycling, energy efficiency programs.
Hopleaf
5148 N. Clark
Fine Food. Better Beers, Wines & Spirits. Belgian Specialties. Serves local produce.
Hannah's Bretzel
180 W. Washington
Chicago’s first organic carry-out eatery, and one of the most earth-friendly businesses around.